Strawberry Chia Pudding is a creamy, nutritious treat made with almond milk, fresh strawberries, and honey. Ideal for a wholesome breakfast, snack, or dessert, this easy-to-make recipe blends refreshing fruit flavor with the texture-boosting power of chia seeds.
Ingredients for this Strawberry Chia Pudding:
- 2 cups unsweetened almond milk
- 1 (16 oz) package fresh strawberries, hulled
- ½ cup chia seeds
- ¼ cup honey (or maple syrup for a vegan option)
- 1 teaspoon vanilla extract
Directions:
- Blend the Base: Add almond milk, strawberries, honey, and vanilla to a blender. Blend until smooth.
- Add Chia Seeds: Transfer the blended mixture to a bowl or jar. Stir in chia seeds evenly.
- Refrigerate: Cover and refrigerate for at least 4 hours, preferably overnight. Stir after the first 30 minutes to avoid clumping.
- Serve & Enjoy: Before serving, stir again. Top with sliced strawberries or almonds if desired.
Enjoy the creamy delight of Strawberry Chia Pudding—simple, healthy, and naturally sweetened.
Nutrition (per serving – makes 4):
- Calories: ~220
- Protein: 5g
- Carbohydrates: 28g
- Sugars: 15g
- Fat: 10g
- Fiber: 10g
Prep Time:
- Prep: 10 minutes
- Chill: 4 hours or overnight
- Total: 4 hours 10 minutes
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Source: www.allrecipes.com
