A quick and tasty meal, these beef tacos are loaded with seasoned ground beef, fresh lettuce, tomatoes, and cheddar cheese in a crunchy taco shell. Perfect for a busy weeknight or casual gathering, these tacos deliver all the flavor you crave in just a few simple steps. This is a perfect choice for anyone searching for great beef taco recipes!
Ingredients for this Beef Taco Recipes:
- 1 lb Ground beef
- 1 packet Dry taco seasoning mix
- 8 Taco shells
- 2 cups Lettuce (shredded)
- 1 cup Cheddar cheese (shredded)
- 1-2 Tomatoes (diced)
Directions:
- Cook the Beef: In a large skillet, brown the ground beef over medium heat, breaking it apart with a spoon until fully cooked (about 7-8 minutes). Drain any excess fat.
- Season the Beef: Add the dry taco seasoning mix to the beef, along with the required amount of water as per the packet instructions (usually around 2/3 cup). Stir well and simmer for 5 minutes or until the seasoning has fully blended into the beef.
- Prepare the Tacos: While the beef is simmering, warm the taco shells according to the package instructions (either in the oven or microwave).
- Assemble the Tacos: Fill each taco shell with the seasoned beef, then top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- Serve: Serve the tacos immediately while the shells are warm and crunchy. Optional: Add sour cream, salsa, or hot sauce for extra flavor.
Nutrition (Per Taco, Approx.):
- Calories: 250-300 kcal
- Protein: 15-20g
- Carbs: 20-25g
- Fat: 15-18g
- Fiber: 2-3g
Prep Time: 10-15 minutes
Cook Time: 10-15 minutes
Total Time: 20-30 minutes
If you’re looking for more tasty and easy meals, try exploring other beef taco recipes. Enjoy your delicious and quick homemade beef tacos!
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Source:www.eatthismuch.com
