Delicate, thin crepes perfect for sweet fillings like whipped cream, fresh fruits, or chocolate. This Sweet Crepes Recipe is simple to make, light, and perfect for any occasion.
Ingredients for this Sweet Crepes Recipe:
- 4 eggs, lightly beaten
- 1 ⅓ cups milk
- 1 cup all-purpose flour
- 2 tablespoons butter, melted
- 2 tablespoons white sugar
- ½ teaspoon salt
Directions:
- In a large bowl, whisk the eggs and milk together until fully combined.
- Gradually add the flour, sugar, and salt to the egg mixture, mixing until smooth.
- Stir in the melted butter until well incorporated.
- Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter or oil.
- Pour about ¼ cup of the batter into the pan, tilting the pan to spread the batter thinly and evenly.
- Cook for about 1-2 minutes until the edges begin to lift, then flip and cook for another 30 seconds.
- Repeat with the remaining batter, stacking the crepes on a plate and covering to keep warm.
Nutrition (per crepe, assuming 8 crepes total):
- Calories: 90 kcal
- Carbohydrates: 12g
- Protein: 3g
- Fat: 4g
- Fiber: 0g
- Sugar: 2g
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
This Sweet Crepes Recipe is a perfect treat to satisfy your sweet cravings with minimal effort. Enjoy the light and flavorful crepes as a delicious dessert!
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Source: www.allrecipes.com
