Salmon Tacos with Fresh Mango Salsa & Creamy Sauce

Salmon Tacos are a vibrant twist on the classic, combining tender grilled salmon, mango-peach salsa, and a creamy homemade sauce. Wrapped in warm corn tortillas and finished with fresh toppings, these tacos are perfect for summer dinners or casual get-togethers.

Ingredients for this Salmon Tacos

Mango Salsa:

• 3 mangoes, diced
• 2 peaches, diced
• 3 poblano peppers, seeded and diced
• ½ red onion, diced (adjust to taste)
• ½ lime, juiced (more to taste)
• ½ bunch cilantro, chopped

Special Sauce:

• 8 oz sour cream
• 3 tbsp mayonnaise
• 1 tbsp ketchup
• ⅛ tsp ground cayenne pepper
• Salt and black pepper to taste

Tacos:

• 24 (6-inch) corn tortillas
• Cooking spray
• 2 lbs fresh salmon
• 1 small head cabbage, shredded
• 3 avocados, sliced
• 2 limes, cut into wedges
• Remaining ½ bunch cilantro, chopped (for garnish)

Directions

1. Make the Mango Salsa:
   In a mixing bowl, combine mangoes, peaches, poblano peppers, red onion, lime juice, and cilantro. Chill until ready to serve.
2. Prepare the Creamy Sauce:
   In a small bowl, whisk sour cream, mayonnaise, ketchup, cayenne, salt, and pepper until smooth. Keep refrigerated.
3. Grill the Salmon:
   Preheat a grill or skillet over medium-high heat. Lightly spray the salmon with cooking spray and season with salt and pepper. Cook for 4–5 minutes on each side, or until the salmon flakes easily. Cut into chunks for taco filling.
4. Warm the Tortillas:
   Spray each tortilla lightly with cooking spray and warm on a hot pan or grill for 30 seconds per side.
5. Assemble the Salmon Tacos:
   Layer cabbage, salmon, mango salsa, and avocado slices on each tortilla. Top with creamy sauce and garnish with fresh cilantro. Serve with lime wedges.

Prep Time: 25 minutes

Cook Time: 15 minutes

Total Time: 40 minutes

Servings: 6 (about 4 tacos per person)

Nutrition (Per Serving, ~4 Tacos):

• Calories: ~650
• Protein: ~32g
• Carbohydrates: ~45g
• Fat: ~38g
• Fiber: ~9g
• Sugar: ~15g

These Salmon Tacos bring bold flavors and vibrant colors to the table, making them a go-to for fresh, satisfying meals. Whether you’re entertaining guests or cooking for yourself, this recipe delivers every time.

Source: www.allrecipes.com