Rotisserie Chicken Pasta Bake is a creamy, protein-rich comfort meal made with wholesome ingredients like high-protein pasta, rotisserie chicken, and vibrant broccoli. It’s a perfect, easy-to-make dinner that packs flavor and nutrition into every bite.
Ingredients for this Rotisserie Chicken Pasta Bake
- 6 oz high-protein pasta (e.g., Barilla® Protein+)
- 4 oz chopped broccoli florets
- 8 oz rotisserie chicken, cut into bite-sized pieces
- 2 oz chunk Parmesan cheese, finely grated
- 8 oz high-protein cottage cheese (e.g., Good Culture®)
- 4 fl oz high-protein milk (e.g., Fa!rlife®)
- 2 oz low-fat cream cheese
- ½ tsp granulated garlic
- ½ tsp Cantanzaro herbs (or Italian herb blend)
- 4 oz shredded mozzarella cheese, divided
Directions
- Preheat oven to 375°F (190°C).
- Cook pasta in salted water until nearly al dente. Add broccoli in the final 2 minutes. Drain.
- Blend sauce: Combine cottage cheese, milk, cream cheese, garlic, herbs, and half the Parmesan in a blender. Blend until smooth.
- Mix together the cooked pasta, broccoli, rotisserie chicken, sauce, and half the mozzarella in a large bowl.
- Transfer mixture to a greased 9×9-inch baking dish. Top with remaining mozzarella and Parmesan.
- Bake uncovered for 20–25 minutes until bubbly and golden.
- Let it rest before serving. Garnish with herbs if desired.
Nutrition Information (Per serving, approx. based on 4 servings)
- Calories: 410
- Protein: 38g
- Carbohydrates: 26g
- Fat: 18g
- Fiber: 4g
- Sugar: 3g
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Enjoy your Rotisserie Chicken Pasta Bake—a nourishing, delicious dish that’s sure to become a staple in your weekly dinner rotation. Perfect for busy nights or meal prep, this high-protein comfort food never disappoints!
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Source: www.allrecipes.com
