These Homemade Chicken Tacos are a perfect blend of bold taco flavors with a creamy ranch twist. Juicy seasoned chicken, crisp lettuce, melty cheddar, and zesty salsa come together in a warm tortilla for a quick and delicious meal.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 packet (1 oz) dry taco seasoning mix
- ¼ cup ranch dressing
- 8 small flour or corn tortillas
- 1 cup shredded cheddar cheese
- ½ cup salsa
- 1 cup shredded lettuce
- 1 tbsp vegetable oil
Directions:
- Prepare the Chicken: Slice the chicken breasts into thin strips. In a bowl, toss them with the taco seasoning until evenly coated.
- Cook the Chicken: Heat the vegetable oil in a skillet over medium heat. Add the seasoned chicken and cook for 5–7 minutes, stirring occasionally, until fully cooked and slightly crispy. Remove from heat.
- Assemble the Tacos: Warm the tortillas in a dry pan or microwave. Spread a spoonful of ranch dressing on each tortilla.
- Add Toppings: Divide the cooked chicken among the tortillas. Sprinkle with shredded cheddar cheese, top with lettuce, and drizzle with salsa.
- Serve & Enjoy: Fold the tortillas and serve immediately. Add extra ranch or salsa as desired. These Homemade Chicken Tacos are sure to be a family favorite!
Nutrition (Per Serving – 2 Tacos):
- Calories: ~450
- Protein: ~32g
- Carbohydrates: ~40g
- Fat: ~18g
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Enjoy making these delicious Homemade Chicken Tacos at home for a quick and satisfying meal!
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Source:www.eatthismuch.com
