Spicy Beef Udon Noodles Recipe – Easy Stir-Fry Dinner

A bold and satisfying stir-fry, this Spicy Beef Udon Noodles Recipe features tender rib eye steak, crisp vegetables, and chewy udon noodles in a rich, spicy sauce. A perfect quick meal that doesn’t compromise on flavor.

Ingredients for this Spicy Beef Udon Noodles Recipe:

For the Sauce:

• 1 1/2 tablespoons soy sauce
• 1 tablespoon dark soy sauce
• 1 teaspoon chili oil (adjust to taste)
• 1 1/2 tablespoons oyster sauce
• 1 1/2 tablespoons honey
• 1 1/2 tablespoons sesame oil
• 1 1/2 tablespoons water
• 1 1/2 teaspoons sesame seeds

For the Stir-Fry:

• 1 pound udon noodles
• 1 tablespoon grapeseed oil
• 4 cloves garlic, minced
• 2 cups frozen stir-fry vegetables
• 1/2 pound rib eye steak, thinly sliced
• 2 green onions, thinly sliced

Directions:

1. Mix the sauce:
   Combine soy sauces, chili oil, oyster sauce, honey, sesame oil, water, and sesame seeds in a small bowl. Set aside.
2. Cook the noodles:
   Prepare udon noodles according to package instructions. Drain and rinse under cold water.
3. Cook the beef:
   Heat grapeseed oil in a wok or large skillet. Add sliced rib eye and sear for 1–2 minutes. Remove and set aside.
4. Stir-fry vegetables:
   In the same pan, sauté garlic for 30 seconds, then add frozen vegetables. Cook for 3–4 minutes until hot and tender-crisp.
5. Combine and finish:
   Return beef to the pan. Add noodles and the sauce. Toss everything together and stir-fry for 2–3 minutes to coat and heat through.
6. Garnish & serve:
   Top with green onions and serve your delicious Spicy Beef Udon Noodles Recipe hot and fresh.

Prep Time:

15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Servings:
4

Nutrition (per serving – estimate):

• Calories: 520
• Protein: 25g
• Carbohydrates: 60g
• Fat: 20g
• Sodium: 980mg
• Sugar: 10g

Enjoy this quick and flavorful Spicy Beef Udon Noodles Recipe—perfect for busy weeknights or when you’re craving bold, satisfying comfort food.

Source: www.allrecipes.com