A creamy and delicious Broccoli Alfredo Pasta Recipe with a rich Alfredo sauce, tender broccoli, and the perfect balance of Parmesan cheese. Simple, comforting, and perfect for any meal.
Ingredients for this Broccoli Alfredo Pasta Recipe
- 4 ounces farfalle pasta
- 2 cups fresh broccoli florets
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 1/2 teaspoon minced garlic
- 1 pinch ground nutmeg (optional)
- Salt and freshly ground black pepper to taste
- Fresh parsley sprigs for garnish (optional)
Directions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to package instructions, about 8-10 minutes. Add the broccoli florets to the pot during the last 3-4 minutes of cooking, then drain and set aside.
- Prepare the Alfredo sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
- Make the sauce: Stir in the heavy cream and bring to a gentle simmer. Reduce heat and whisk in the Parmesan cheese until the sauce is smooth. Add a pinch of nutmeg (optional), and season with salt and pepper to taste.
- Combine: Add the drained pasta and broccoli into the skillet with the Alfredo sauce. Toss everything together until the pasta and broccoli are evenly coated in the sauce.
- Garnish and serve: Serve the pasta immediately, garnished with fresh parsley sprigs if desired.
Nutrition (per serving)
- Calories: 380
- Protein: 12g
- Fat: 23g
- Carbohydrates: 35g
- Fiber: 3g
- Sugar: 4g
Prep Time
- 15 minutes
This Broccoli Alfredo Pasta Recipe is a creamy and satisfying dish that’s both quick to prepare and rich in flavor!
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Source: www.allrecipes.com
