Rich, soft, and deeply chocolaty, these Double Chocolate Chip Cookies are a dream come true for chocolate lovers. Packed with chocolate chips and optional walnuts, they deliver indulgence in every bite.
Ingredients for this Double Chocolate Chip Cookies:
- 1 ½ cups white sugar
- 1 cup butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ⅔ cup cocoa powder
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups semisweet chocolate chips
- ½ cup chopped walnuts (optional)
Directions:
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until well combined.
- Fold in chocolate chips and walnuts (if using).
- Drop rounded tablespoonfuls of dough onto the prepared sheets.
- Bake for 9–11 minutes until edges are set and centers are soft.
- Cool on baking sheets for a few minutes, then transfer to wire racks.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Nutrition (per cookie, based on 24 cookies):
- Calories: ~210
- Fat: 12g
- Carbs: 28g
- Sugar: 18g
- Protein: 2g
- Sodium: 50mg
Whether you’re baking for friends, family, or just treating yourself, these Double Chocolate Chip Cookies are a go-to recipe for a rich and satisfying chocolate treat.
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Source: www.allrecipes.com
