Thumbprint Cookies Recipe are a timeless treat, featuring a buttery cookie base topped with your favorite fruit jam. These delicate, bite-sized wonders are perfect for any occasion. Whether you’re baking for the holidays or just craving something sweet, this easy-to-follow Thumbprint Cookies Recipe will surely become a family favorite.
Ingredients for this Thumbprint Cookies Recipe:
- 1 large egg, separated
- ½ cup butter, softened
- ¼ cup packed brown sugar
- 1 cup all-purpose flour
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup finely chopped walnuts
- ⅔ cup fruit jam (any flavor)
Directions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the egg yolk (reserve the egg white for later) and vanilla extract.
- Stir in the flour and salt until fully combined. The dough will be soft.
- Roll dough into 1-inch balls.
- Whisk the reserved egg white until frothy. Dip each dough ball in the egg white, then roll in chopped walnuts to coat.
- Place cookies on the prepared baking sheet, spacing them about 2 inches apart.
- Use your thumb or the back of a spoon to gently press an indentation into the center of each ball.
- Fill each indentation with about ½ teaspoon of jam.
- Bake for 12–14 minutes, or until the edges are lightly golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Prep Time: 20 minutes
Cook Time: 12–14 minutes
Total Time: 35 minutes
Yield: ~18 cookies
Nutrition (per cookie, approx.):
- Calories: 100
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 11g
- Sugar: 6g
- Protein: 1g
- Sodium: 40mg
Enjoy these delightful Thumbprint Cookies with a warm cup of tea or coffee! They’re simple to make, and every bite is packed with flavor. Perfect for sharing or savoring on your own. Happy baking!
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Source: www.allrecipes.com
