This Quick and Easy Omelet is a simple yet delicious dish made with eggs, cheddar cheese, and olive oil. It’s a perfect, fast breakfast or snack that offers a rich, savory flavor with a smooth, fluffy texture.
Ingredients:
- 2 large eggs
- 1/4 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper (optional, to taste)
Directions:
- Prepare the ingredients: Crack the eggs into a bowl, season with salt and pepper (if desired), and whisk until fully combined.
- Heat the pan: Heat the olive oil in a non-stick skillet over medium heat.
- Cook the eggs: Pour the beaten eggs into the hot pan, swirling the pan gently to spread the eggs evenly.
- Add cheese: Once the edges of the eggs begin to set (about 1-2 minutes), sprinkle the shredded cheddar cheese over one half of the omelet.
- Fold the omelet: Once the eggs are fully cooked and the cheese is melted, fold the omelet in half and slide it onto a plate.
- Serve: Garnish with additional salt, pepper, or herbs if desired, and enjoy this Quick and Easy Omelet!
This Quick and Easy Omelet is a perfect meal when you’re short on time but craving something tasty and satisfying. Its simplicity and rich flavor will make it your go-to option for busy mornings.
Nutrition (per serving, assuming 1 omelet):
- Calories: 320
- Protein: 18g
- Fat: 25g
- Carbs: 1g
- Fiber: 0g
- Sugar: 1g
Prep Time: 5 minutes
Cook Time: 3-5 minutes
Total Time: 8-10 minutes
This Quick and Easy Omelet recipe is ideal for those looking for a fast, nutritious meal without compromising on flavor.
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Source:www.eatthismuch.com
