Slow Cooker Buffalo Chicken Sandwiches are a bold, comforting classic that combine spicy flavor with juicy, tender chicken—all with minimal prep. Whether you’re feeding a crowd or just want a flavorful weeknight meal, this slow cooker recipe is a guaranteed crowd-pleaser.
Ingredients for this Slow Cooker Buffalo Chicken Sandwiches Recipe Guide
- 4 skinless, boneless chicken breast halves
- 1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided
- ½ (1 ounce) package dry ranch salad dressing mix
- 2 tablespoons butter
- 6 hoagie rolls, split lengthwise
Directions
- Place the chicken breasts in your slow cooker.
- Pour in half of the Buffalo wing sauce and sprinkle the dry ranch dressing mix over the top.
- Cover and cook on Low for 6–7 hours or High for 3–4 hours, until the chicken is fully cooked and tender.
- Remove the chicken, shred it with two forks, then return it to the slow cooker.
- Add the butter and the remaining Buffalo sauce. Mix everything together and cook on Low for another 15–20 minutes.
- Spoon the chicken mixture onto hoagie rolls and serve warm.
Prep Time:
10 minutes
Cook Time:
6–7 hours (Low) or 3–4 hours (High)
Total Time:
Approximately 6 hours 10 minutes
Nutrition (Per Serving – Makes 6 Sandwiches)
- Calories: ~420
- Protein: ~32g
- Fat: ~18g
- Carbs: ~30g
- Fiber: ~1g
- Sugar: ~2g
- Sodium: ~1300mg
Whether it’s a game day feast or a casual dinner, Slow Cooker Buffalo Chicken Sandwiches are an easy, mouthwatering option that never disappoints. Try this simple, satisfying recipe and see why these Slow Cooker Buffalo Chicken Sandwiches are a family favorite!
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Source: www.allrecipes.com
