This Chicken Soup Recipe is a simple, flavorful foundation for any chicken soup. Combining a store-bought roast chicken with fresh vegetables and a medley of herbs, it’s perfect for creating a warm and hearty meal quickly. This base can be enjoyed on its own or used to customize your favorite chicken soup with extra ingredients.
Ingredients for this Chicken Soup Recipe:
- 2 quarts chicken broth
- 1 quart water
- 1 store-bought roast chicken (shredded)
- 3 tablespoons vegetable oil
- 2 large onions, cut into medium dice
- 2 large carrots, peeled and cut into rounds or half rounds
- 2 large stalks celery, sliced 1/4 inch thick
- 1 teaspoon dried thyme leaves
Directions:
- In a large pot, heat the vegetable oil over medium heat.
- Add the onions, carrots, and celery to the pot. Sauté for about 5-7 minutes, or until the vegetables begin to soften.
- Add the shredded roast chicken to the pot and cook for an additional 2 minutes to combine the flavors.
- Pour in the chicken broth and water, stirring to mix everything together.
- Sprinkle in the dried thyme leaves and bring the soup to a boil.
- Once boiling, reduce the heat and simmer uncovered for about 15 minutes, allowing the flavors to meld.
- Taste and adjust the seasoning if necessary (salt and pepper can be added at this stage).
- Serve as a soup base or add additional ingredients like noodles or potatoes to make it a full meal.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Nutrition (per serving):
- Calories: ~150
- Protein: ~15g
- Carbohydrates: ~10g
- Fat: ~7g
- Fiber: ~2g
- Sodium: ~800mg
Note: Nutritional information can vary based on the specific chicken broth and vegetables used.
This quick and versatile Chicken Soup Recipe is sure to become a kitchen staple for fast, comforting meals.
Table of Contents
Source: www.allrecipes.com
