Easy Turkey Pot Pie Recipe is your go-to solution for turning leftover turkey into a hearty, comforting dinner. With a flaky golden crust and a rich, creamy filling, this dish is fast, flavorful, and family-friendly—perfect for a busy weeknight or a cozy weekend meal.
Ingredients for this Easy Turkey Pot Pie Recipe
- 1 (14.1 ounce) package pastry for 9-inch double-crust pie
- 2 cups chopped leftover turkey
- 1 (16 ounce) package frozen mixed vegetables, thawed and drained
- 1 (10.5 ounce) can condensed cream of chicken soup
- ½ cup shredded Cheddar cheese
- 1 teaspoon seasoned salt
- 1 teaspoon seasoned pepper blend
Directions
- Preheat oven to 375°F (190°C).
- Line your pie dish with the bottom crust from the pastry package.
- In a large bowl, combine turkey, vegetables, cream of chicken soup, Cheddar cheese, salt, and pepper. Stir well.
- Pour the filling into the prepared crust and smooth it out evenly.
- Cover with the second crust, trim and crimp edges, and cut slits in the top to vent.
- Bake for 35–40 minutes, or until crust is golden and filling is bubbling.
- Cool slightly, then slice and serve for a warm, satisfying meal.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Nutrition (Per Serving)
- Calories: ~410
- Protein: 19g
- Carbohydrates: 34g
- Fat: 23g
- Saturated Fat: 9g
- Cholesterol: 45mg
- Sodium: 850mg
- Fiber: 3g
- Sugar: 4g
This Easy Turkey Pot Pie Recipe is not only perfect for using up holiday leftovers, but it’s also a smart way to feed your family a homemade meal without spending hours in the kitchen.
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Source: www.allrecipes.com
