A light yet satisfying Turkey Sandwich Recipe made with whole-wheat bread, deli-cut turkey, crisp lettuce, and tangy mustard. Perfect for a quick lunch or snack, this healthy option is packed with lean protein and fiber.
Ingredients for this Turkey Sandwich Recipe
- 2 slices whole-wheat bread
- 2 tsp mustard
- 4 oz deli-cut turkey
- 2 leaves lettuce
Directions
- Spread Mustard – Evenly spread mustard on one side of each slice of whole-wheat bread.
- Layer Turkey – Place the deli-cut turkey on one slice of bread.
- Add Lettuce – Top with fresh lettuce leaves for a crisp texture.
- Assemble & Serve – Place the second slice of bread on top, cut in half if desired, and enjoy your Turkey Sandwich!
Nutrition (Per Serving)
- Calories: ~250
- Protein: 25g
- Carbohydrates: 30g
- Fat: 4g
- Fiber: 5g
Prep Time
- Total Time: 5 minutes
- Servings: 1
This Turkey Sandwich Recipe is a simple yet delicious way to enjoy a healthy meal with minimal effort.
Table of Contents
Source:www.eatthismuch.com
