Easy Crème Brûlée Recipe — a luxurious yet simple dessert you can master at home. With rich custard and a crisp caramelized top, this classic sweet treat is perfect for any occasion.
Ingredients for this Easy Crème Brûlée Recipe:
- 1 cup heavy cream
- 3 tablespoons white sugar
- 3 large egg yolks
- ¼ teaspoon vanilla extract
- 2 tablespoons white sugar, divided
Directions:
- Preheat Oven:
Begin your Easy Crème Brûlée Recipe by preheating your oven to 325°F (160°C). - Heat the Cream:
Warm the heavy cream in a small saucepan over medium heat until hot but not boiling. Remove from heat. - Mix Yolks and Sugar:
Whisk the egg yolks, 3 tablespoons of sugar, and vanilla extract together in a bowl until smooth and slightly thick. - Temper the Mixture:
Gradually drizzle the hot cream into the egg mixture, whisking constantly to avoid cooking the eggs. - Strain and Pour:
Strain the custard through a fine mesh sieve, then divide it evenly into 2 ramekins. - Bake:
Place the ramekins in a baking dish and add hot water until it reaches halfway up their sides. Bake for 30–35 minutes, or until the custard sets with a slight jiggle in the center. - Cool and Chill:
Carefully remove from the water bath. Let them cool to room temperature, then refrigerate for at least 2 hours or overnight. - Caramelize the Sugar:
Before serving, sprinkle 1 tablespoon of sugar over each custard. Use a kitchen torch to melt the sugar until it forms a golden, crispy crust, completing your Easy Crème Brûlée Recipe perfectly.
Prep Time:
- Prep: 15 minutes
- Cook: 35 minutes
- Chill: 2 hours
- Total: About 2 hours 50 minutes
Nutrition (per serving — makes 2 servings):
- Calories: ~450 kcal
- Fat: 36g
- Carbohydrates: 22g
- Protein: 5g
- Sugar: 20g
With this Easy Crème Brûlée Recipe, you can create a rich, elegant dessert that’s sure to impress. Simple ingredients, flawless results every time!
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Source: www.allrecipes.com
