Pan-Fried Pork Chops Recipe: Crispy & Juicy In 20 Minutes

Pan-Fried Pork Chops Recipe – juicy, crispy pork chops cooked to perfection in just 20 minutes. Easy, quick, and delicious for any meal!

Ingredients for this Pan-Fried Pork Chops Recipe:

• 4 boneless pork chops (3/4-inch thick)
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons all-purpose flour
• ½ cup cooking oil (vegetable or canola oil works best)

Directions:

1. Prep the Pork Chops:
   Pat the pork chops dry with paper towels. Season both sides generously with salt and freshly ground black pepper.
2. Coat in Flour:
   Lightly dredge each pork chop in flour, ensuring an even coat on both sides. Shake off any excess flour.
3. Heat the Oil:
   In a large skillet, heat the cooking oil over medium-high heat. The oil should shimmer, but not smoke.
4. Cook the Pork Chops:
   Carefully place the pork chops in the skillet. Cook for 3-4 minutes per side, or until golden brown and the internal temperature reaches 145°F (63°C).
5. Rest and Serve:
   Remove the pork chops from the skillet and let them rest for 3-5 minutes to allow juices to redistribute.
6. Serve:
   Serve your delicious Pan-Fried Pork Chops with your favorite sides and enjoy!

Nutrition (per serving):

• Calories: ~320
• Protein: ~30g
• Fat: ~20g
• Carbohydrates: ~6g
• Fiber: ~0g

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Source: www.allrecipes.com