A fresh and flavorful take on the classic Caprese salad, this Caprese sandwich recipe combines creamy mozzarella, ripe tomatoes, and crusty sourdough bread for a deliciously simple meal. Perfect for a quick lunch or light dinner.
Ingredients (Serves 2) for this Caprese sandwich recipe
- 4 slices sourdough bread
- 6 oz fresh mozzarella cheese, sliced
- 1 large ripe tomato, sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze (optional)
- Fresh basil leaves (optional)
- Salt and pepper to taste
Directions
- Prep the Bread – Lightly toast the sourdough slices for extra crunch (optional).
- Assemble the Sandwich – Layer mozzarella slices and tomato slices evenly on two slices of bread. Season with salt and pepper.
- Enhance the Flavor – Drizzle with olive oil and balsamic glaze. Add fresh basil if desired to bring out the authentic taste of this Caprese sandwich recipe.
- Finish Up – Top with the remaining bread slices and press gently.
- Serve & Enjoy – Slice in half and serve immediately. This Caprese sandwich recipe is best enjoyed fresh!
Nutrition per Serving
- Calories: ~350 kcal
- Protein: 15g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 2g
Prep Time
- Total Time: 10 minutes
- Prep Time: 5 minutes
- Assembly Time: 5 minutes
Table of Contents
Source:www.eatthismuch.com
