Pistachio Cake Recipe delivers a moist, tender, and slightly nutty dessert, perfect for special occasions or a sweet treat at home. Made with cake mix and pudding, it’s simple to prepare and full of rich pistachio flavor.
Ingredients for this Pistachio Cake Recipe:
For the Cake:
- Cooking spray or oil, for greasing
- All-purpose flour, for dusting pan
- 3/4 cup unsalted pistachios, toasted
- 1 (15.25-ounce) package white cake mix
- 1 (3.4-ounce) package instant pistachio pudding mix
- 1 ½ cups water
- 4 large eggs
- 1/4 cup vegetable oil
- 2 drops green food coloring (optional, more if desired)
- 1/2 teaspoon pistachio extract (optional)
For the Glaze:
- 1 cup confectioners’ sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Chopped pistachios, for garnish (optional)
Directions:
- Prepare the Pan:
Preheat your oven to 350°F (175°C). Grease a Bundt pan with cooking spray or oil and lightly dust it with flour, tapping out any excess. - Grind Pistachios:
Finely chop or pulse the toasted pistachios in a food processor. Set aside. - Mix the Batter:
In a large bowl, combine the white cake mix, pistachio pudding mix, water, eggs, vegetable oil, green food coloring, and pistachio extract (if using). Beat with an electric mixer on medium speed until smooth, about 2 minutes. Stir in the ground pistachios. - Bake:
Pour the batter into the prepared pan and smooth the top. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean. - Cool:
Let the cake cool in the pan for 15 minutes. Carefully invert onto a wire rack and cool completely. - Make the Glaze:
In a small bowl, whisk together the confectioners’ sugar, heavy cream, and vanilla extract until smooth. Adjust the consistency with more sugar or cream if needed. - Glaze and Garnish:
Drizzle the glaze over the cooled cake. Garnish with chopped pistachios, if desired, for an extra nutty crunch.
Nutrition Information (per slice, based on 12 slices, approximate):
- Calories: 340
- Fat: 16g
- Saturated Fat: 4g
- Carbohydrates: 46g
- Sugar: 28g
- Protein: 5g
- Fiber: 1g
- Sodium: 280mg
Prep & Cook Time:
- Prep Time: 15 minutes
- Cook Time: 40–45 minutes
- Cooling Time: 1 hour
- Total Time: ~2 hours
With its soft texture, rich flavor, and simple steps, this Pistachio Cake Recipe is sure to become a favorite. Perfect for any occasion, it’s a sweet way to impress family and friends with minimal effort. Enjoy!
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Source: www.allrecipes.com
