Homemade Waffles are the ultimate breakfast treat. Fluffy, golden, and easy to make, they’re perfect for any occasion. With simple ingredients like eggs, milk, and a touch of vanilla, you can have a delicious breakfast ready in no time. These homemade waffles are crispy on the outside and soft on the inside, ensuring a satisfying bite every time!
Ingredients:
- 2 large eggs
- 2 cups all-purpose flour
- 1 ¾ cups milk
- ½ cup vegetable oil
- 1 tablespoon white sugar
- 4 teaspoons baking powder
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- Nonstick cooking spray (for greasing the waffle iron)
Directions:
- Preheat your waffle iron and lightly grease it with nonstick cooking spray.
- In a medium-sized bowl, whisk together the eggs, milk, vegetable oil, sugar, and vanilla extract.
- In a large bowl, combine the flour, baking powder, and salt.
- Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as some lumps are okay.
- Once the waffle iron is heated, pour the batter onto the iron (amount depends on the size of your waffle iron) and cook according to the manufacturer’s instructions, about 3-5 minutes, until golden brown.
- Serve the Homemade Waffles hot with your favorite toppings such as syrup, fruit, or whipped cream.
Nutrition (per serving, based on 4 servings):
- Calories: 320
- Fat: 18g
- Carbohydrates: 38g
- Protein: 6g
- Sugar: 6g
- Sodium: 330mg
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Enjoy your Homemade Waffles and make them your new breakfast favorite!
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Source: www.allrecipes.com
