Shrimp Fra Diavolo Recipe: A Spicy Seafood Pasta Delight

Shrimp Fra Diavolo Recipe is a bold, spicy seafood pasta dish featuring a rich tomato sauce with a touch of heat from crushed red pepper flakes. Perfectly paired with linguine, shrimp, and scallops, it offers a balanced and savory meal with vibrant flavors.

Ingredients for this Shrimp Fra Diavolo Recipe:

• 4 tablespoons olive oil, divided
• 6 cloves garlic, crushed
• 3 cups whole peeled tomatoes with liquid, chopped
• 1 ½ teaspoons salt
• 1 teaspoon crushed red pepper flakes
• 1 (16 ounce) package linguine pasta
• 8 ounces small shrimp, peeled and deveined
• 8 ounces bay scallops
• 1 tablespoon chopped fresh parsley

Directions:

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions, then drain and set aside, reserving 1 cup of pasta water.
2. Make the Shrimp Fra Diavolo Sauce:
   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the crushed garlic and sauté for about 1 minute, until fragrant.
   Add the chopped tomatoes with their liquid, salt, and red pepper flakes. Stir to combine and bring the sauce to a simmer. Let it simmer for 10-12 minutes, stirring occasionally, until the sauce thickens slightly.
3. Cook the Shrimp and Scallops:
   In another skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Add the shrimp and scallops, seasoning with a pinch of salt. Cook for about 2-3 minutes on each side until the shrimp are pink and the scallops are opaque. Remove from heat and set aside.
4. Combine Pasta and Sauce:
   Add the cooked linguine to the Shrimp Fra Diavolo sauce, tossing to coat the pasta. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
5. Finish the Dish:
   Gently stir in the cooked shrimp and scallops. Garnish with fresh parsley. Serve immediately.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Nutrition (Per Serving):

• Calories: ~400
• Protein: ~30g
• Carbs: ~50g
• Fat: ~15g
• Sodium: ~900mg
• Fiber: ~4g

Enjoy your flavorful Shrimp Fra Diavolo Recipe!

Source: www.allrecipes.com