This Fresh peach cake recipe is a soft, buttery delight, featuring juicy peaches nestled within a tender crumb. Lightly sweetened and infused with vanilla, this cake is perfect for summer gatherings or a cozy treat with tea.
Ingredients for this Fresh Peach Cake Recipe
- 2 large peaches, ripe but firm (see notes)
- 210g (1 ½ cups) all-purpose flour
- 150g (¾ cup) granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- 150g (⅔ cup) unsalted butter, softened
- 1 large egg
- 2 tsp vanilla extract
- 60ml (¼ cup) full-fat Greek yogurt
- 80ml (⅓ cup) whole milk
- Icing sugar (for dusting, optional)
Instructions
Step 1: Prepare the Peaches
- Preheat oven to 175°C (350°F). Grease and line an 8-inch round cake pan with parchment paper.
- Slice peaches into thin wedges, discarding the pit.
Step 2: Make the Batter
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add butter and use a hand mixer to mix until the texture resembles fine crumbs.
- Add egg, vanilla extract, Greek yogurt, and milk. Beat until the batter is smooth and creamy.
Step 3: Assemble and Bake
- Pour the batter into the prepared cake pan and smooth the top. Arrange the peach slices in a circular pattern on top.
- Bake for 40–45 minutes, or until a skewer inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 4: Serve
- Dust with icing sugar before serving. Enjoy!
Nutritional Information (per slice, based on 10 slices)
- Calories: ~280
- Carbohydrates: 35g
- Protein: 4g
- Fat: 14g
- Saturated Fat: 8g
- Sugar: 18g
Prep Time: 15 minutes
Cook Time: 40–45 minutes
Total Time: ~1 hour
Note: If you’re looking for a quick, easy, and delicious treat, this Fresh peach cake recipe will surely become a favorite in your kitchen.
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Source:www.sweetestmenu.com
