This Spicy Tuna Roll Recipe is a perfect way to enjoy homemade sushi with a delicious spicy kick. Combining tender tuna, creamy avocado, and crisp veggies, all wrapped in a sheet of nori, this recipe is easy to follow and packed with flavor.
Ingredients for this Spicy Tuna Roll Recipe:
- 2 cups uncooked glutinous white rice
- 2 ½ cups water
- 1 tablespoon rice vinegar
- 1 (5 ounce) can solid white tuna in water, drained
- 1 tablespoon mayonnaise
- 1 teaspoon chili powder
- 1 teaspoon wasabi paste
- 4 sheets nori (dry seaweed)
- ½ cucumber, finely diced
- 1 carrot, finely diced
- 1 avocado, peeled, pitted, and diced
Directions:
- Cook the Rice: Rinse the rice under cold water until the water runs clear. Combine rice and water in a pot and bring to a boil. Reduce the heat to low, cover, and cook for 15-20 minutes until the rice is tender and the water is absorbed. Remove from heat and let sit for 10 minutes.
- Season the Rice: Stir rice vinegar into the cooked rice while it’s still warm. Set aside to cool to room temperature.
- Prepare the Tuna Filling: In a bowl, combine the drained tuna, mayonnaise, chili powder, and wasabi paste. Stir until well mixed.
- Assemble the Rolls: Lay a sheet of nori on a bamboo sushi mat, shiny side down. Spread an even layer of the cooled rice over the nori, leaving a small border at the top.
- Add the Fillings: In the center of the rice, add a few spoonfuls of the spicy tuna mixture. Top with diced cucumber, carrot, and avocado.
- Roll the Sushi: Using the sushi mat, carefully roll the sushi tightly from the bottom up, pressing gently to keep the roll compact. Seal the edge with a little water.
- Slice and Serve: Using a sharp knife, slice the roll into bite-sized pieces. Serve immediately with soy sauce, pickled ginger, and wasabi.
Nutrition (per serving, assuming 4 servings):
- Calories: 310
- Protein: 12g
- Carbs: 41g
- Fat: 12g
- Fiber: 4g
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Enjoy this easy Spicy Tuna Roll Recipe as a flavorful snack or meal at home, perfect for sushi lovers!
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Source: www.allrecipes.com
