This Cream Cheese Pound Cake Recipe is a delightful dessert that combines the richness of cream cheese and the buttery texture of pound cake. The result is a moist, tender cake that’s perfect for any occasion, from a casual family gathering to a more formal celebration.
Ingredients for this Cream Cheese Pound Cake Recipe:
- 1 ½ cups butter (softened)
- 1 (8 ounce) package cream cheese (softened)
- 3 cups white sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
Directions:
- Preheat the Oven: Set the oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or tube pan.
- Cream Butter and Cream Cheese: In a large mixing bowl, beat together the softened butter and cream cheese until light and fluffy, about 3-4 minutes.
- Add Sugar: Gradually add the sugar, continuing to beat until the mixture is smooth and creamy.
- Add Eggs: Add the eggs, one at a time, beating well after each addition.
- Add Dry Ingredients: Gradually add the flour, 1 cup at a time, mixing on low speed until just combined. Stir in the vanilla extract.
- Bake the Cake: Pour the batter into the prepared pan. Smooth the top with a spatula. Bake for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition (per serving):
- Calories: 320
- Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 105mg
- Sodium: 120mg
- Carbohydrates: 42g
- Fiber: 1g
- Sugar: 30g
- Protein: 3g
Prep Time:
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
This Cream Cheese Pound Cake Recipe ensures a moist, flavorful cake every time you bake it. With the perfect blend of butter, cream cheese, and sugar, it’s sure to become a go-to favorite!
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Source: www.allrecipes.com
