This simple and flavorful recipe for Crispy Baked Chicken Thighs is perfect for a quick weeknight dinner. With just three ingredients—garlic powder, onion flakes, and chicken thighs—you can create a juicy and aromatic dish that’s sure to please everyone. It’s easy to prepare and full of satisfying flavor!
Ingredients for this Crispy Baked Chicken Thighs:
- 4 chicken thighs (bone-in, skin-on preferred for more flavor)
- 4 teaspoons garlic powder
- 4 teaspoons onion flakes
Directions:
- Preheat the oven to 400°F (200°C).
- Prepare the chicken thighs by patting them dry with paper towels to remove excess moisture.
- Season the chicken: Rub 1 teaspoon of garlic powder and 1 teaspoon of onion flakes onto each chicken thigh. Ensure the seasoning is evenly distributed.
- Bake the chicken: Place the seasoned chicken thighs on a baking sheet or in a baking dish. Bake for 35-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy.
- Rest: Let the chicken rest for 5 minutes before serving.
Nutrition (per serving, 1 chicken thigh):
- Calories: 250
- Protein: 20g
- Fat: 18g
- Carbohydrates: 2g
- Fiber: 1g
- Sodium: 100mg
Prep Time:
- 5 minutes
Cook Time:
- 35-45 minutes
Enjoy your Crispy Baked Chicken Thighs!
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Source: www.allrecipes.com
