Chicken Cordon Bleu Recipe is a classic comfort food that pairs tender chicken breast with Swiss cheese and ham, all coated in crispy bread crumbs. This simple yet delicious dish is perfect for any occasion, delivering a combination of flavors that will impress everyone at the table.
Ingredients for this Chicken Cordon Bleu Recipe:
- Nonstick cooking spray
- 4 skinless, boneless chicken breast halves
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 6 slices Swiss cheese
- 4 slices cooked ham
- ½ cup seasoned bread crumbs
Directions:
- Preheat the oven to 375°F (190°C). Lightly coat a baking dish with nonstick cooking spray.
- Prepare the chicken: Lay the chicken breasts flat on a cutting board. Season both sides with salt and black pepper.
- Assemble the rolls: Place 1 slice of Swiss cheese and 1 slice of ham on each chicken breast. Roll each chicken breast up tightly around the cheese and ham.
- Coat the chicken: In a shallow bowl, place the seasoned bread crumbs. Gently roll each chicken breast in the breadcrumbs to coat evenly.
- Bake: Place the breaded chicken rolls in the prepared baking dish. Bake for 25-30 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/74°C) and the breading is golden brown and crispy.
- Serve: Let the chicken rest for 5 minutes before serving. Slice into pinwheels and enjoy!
Nutrition (per serving, 1 chicken breast):
- Calories: 310
- Protein: 32g
- Fat: 14g
- Carbohydrates: 16g
- Fiber: 1g
- Sodium: 790mg
- Cholesterol: 85mg
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Enjoy this delicious Chicken Cordon Bleu Recipe that’s easy to prepare and perfect for any occasion. Serve it up hot and watch your guests rave!
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Source: www.allrecipes.com
