A simple, flavorful, and healthy dish, this Baked Haddock Recipe is coated in a crispy mixture of breadcrumbs, Parmesan cheese, and thyme, then baked to perfection. Perfect for a weeknight dinner or a special occasion!
Ingredients for this Baked Haddock Recipe:
- ¾ cup milk
- 2 teaspoons salt
- ¾ cup bread crumbs
- ¼ cup grated Parmesan cheese
- ¼ teaspoon ground dried thyme
- 4 haddock fillets
- ¼ cup butter, melted
Directions:
- Preheat the oven to 400°F (200°C).
- In a shallow bowl, combine milk and salt. Dip each haddock fillet into the milk mixture, coating both sides.
- In another shallow bowl, mix bread crumbs, Parmesan cheese, and thyme.
- Dredge each fillet in the breadcrumb mixture, pressing gently to ensure it adheres.
- Place the coated fillets in a greased baking dish.
- Drizzle the melted butter evenly over the fillets.
- Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- Serve immediately, optionally garnished with fresh herbs or a wedge of lemon.
Nutrition (per serving, approx.):
- Calories: 290
- Protein: 28g
- Fat: 17g
- Carbs: 13g
- Fiber: 1g
- Sodium: 750mg
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Enjoy your delicious Baked Haddock Recipe! It’s an easy, healthy, and flavorful dish that’s perfect for any occasion. Happy cooking!
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Source: www.allrecipes.com
