Mango Salsa Recipe combines fresh ingredients for a vibrant, flavorful salsa that’s perfect for many occasions. The sweetness of ripe mangoes is complemented by the crunchy red bell pepper and a hint of heat from the jalapeño, all rounded out with fresh cilantro, lime, and lemon juice. It’s an easy, healthy addition to tacos, grilled meats, or simply as a dip with chips.
Ingredients for this Mango Salsa Recipe:
- 1 mango, peeled, seeded, and chopped
- ¼ cup finely chopped red bell pepper
- 1 green onion, chopped
- 1 fresh jalapeño chile pepper, finely chopped (adjust to taste)
- 2 tablespoons chopped cilantro
- 2 tablespoons lime juice
- 1 tablespoon lemon juice
Directions:
- In a mixing bowl, combine the chopped mango, red bell pepper, green onion, and jalapeño.
- Add the chopped cilantro, lime juice, and lemon juice to the mixture.
- Gently toss all ingredients together to combine. Be careful not to mash the mango.
- Taste and adjust seasoning if necessary, adding more lime juice for extra zing or more cilantro for a fresh flavor boost.
- Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld.
Prep Time: 10 minutes
Total Time: 10 minutes
Nutrition (per serving, about 2 tablespoons):
- Calories: 25
- Carbs: 6g
- Protein: 0g
- Fat: 0g
- Fiber: 1g
- Sugars: 5g
For this Mango Salsa Recipe, you’ll need just a few ingredients that come together in minutes: one ripe mango, red bell pepper, green onion, jalapeño, cilantro, and lime and lemon juice. It’s not just delicious, but also packed with vitamins and nutrients, making it a perfect side or snack.
In just 10 minutes of prep time, this Mango Salsa Recipe will elevate your meals with a refreshing burst of flavor. You can also store it in the fridge for up to 2 hours to let the flavors meld. Whether served on tacos, grilled chicken, or as a dip for tortilla chips, this Mango Salsa will add that tropical twist to your dishes.
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Source: www.allrecipes.com
