A flavorful and refreshing Texas Salsa Recipe that’s perfect for any occasion! This salsa combines the bold taste of stewed tomatoes, zesty green chiles, and fresh cilantro with a touch of lime and garlic. It’s quick, easy, and will have everyone coming back for more.
Ingredients for this Texas Salsa Recipe:
- 2 (14.5 ounce) cans stewed tomatoes
- ½ onion, finely diced
- ¼ cup canned sliced green chiles (or to taste)
- 3 tablespoons chopped fresh cilantro
- ½ lime, juiced
- 1 teaspoon minced garlic
- 1 teaspoon salt
Directions:
- Prepare the ingredients: Drain the stewed tomatoes and finely dice the onion. Chop the cilantro and mince the garlic.
- Combine the ingredients: In a bowl, mix together the stewed tomatoes, diced onion, green chiles, cilantro, lime juice, minced garlic, and salt.
- Blend if desired: For a smoother salsa, blend all the ingredients together in a food processor or blender until the desired consistency is reached.
- Chill: Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve: Enjoy your Texas Salsa Recipe with chips, tacos, or as a topping for your favorite dishes!
Nutrition (per serving, about 2 tablespoons):
- Calories: 10
- Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 1g
- Protein: 0g
- Sodium: 200mg
Prep Time:
- Total time: 10 minutes
- Chill time: 30 minutes (optional)
Enjoy your fresh and tangy salsa with this Texas Salsa Recipe!
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Source: www.allrecipes.com
