Classic Trifle Recipe: Easy, Fruity, and Creamy Dessert

This vibrant and indulgent Classic Trifle Recipe combines layers of soft sponge rolls, juicy berries, silky custard, and fluffy whipped cream for a delightful dessert that’s perfect for any occasion. The sweet mix of raspberry jelly and fresh fruit creates a delicious balance of textures and flavors.

Ingredients for this Classic Trifle Recipe:

• 1 x 85 gram packet of raspberry jelly
• 420 grams (approximately 6 cups) store-bought sponge rolls*
• 4 tablespoons cranberry juice*
• 500 grams (approximately 4 cups) fresh strawberries, raspberries, and blueberries
• 480 ml (2 cups) store-bought custard (or use homemade custard)
• 360 ml (1 and 1/2 cups) whipped cream

Directions:

1. Prepare the jelly:
   Follow the instructions on the raspberry jelly packet to prepare it. Once dissolved, allow the jelly to cool slightly before placing it in the fridge to set for at least 2 hours.
2. Prepare the sponge rolls:
   Slice the store-bought sponge rolls into 1-inch thick slices. Place the slices at the bottom of a large trifle dish or individual glasses.
3. Add cranberry juice:
   Drizzle the sponge roll slices with 4 tablespoons of cranberry juice, ensuring they absorb the juice and soften slightly.
4. Layer the fruit:
   Wash and prepare the strawberries, raspberries, and blueberries. Layer the fresh fruit evenly over the sponge rolls.
5. Add the custard:
   Pour the store-bought (or homemade) custard evenly over the fruit, smoothing it out gently with a spoon.
6. Add the jelly:
   Once the jelly has set, cut it into small cubes and layer it over the custard.
7. Top with whipped cream:
   Spoon or pipe the whipped cream over the jelly layer, creating a smooth and fluffy top.
8. Chill and serve:
   Refrigerate the Classic Trifle Recipe for at least 2-3 hours or until ready to serve, allowing all the flavors to meld together.

Prep Time: 20 minutes
Chill Time: 4 hours (or overnight for best results)
Serves: 6-8 people

Nutrition (per serving, approx.):

• Calories: 350
• Protein: 4g
• Carbs: 45g
• Fat: 16g
• Fiber: 3g
• Sugars: 30g

Enjoy this easy-to-make, fruity, and creamy Classic Trifle Recipe as the perfect dessert to impress guests or treat yourself!

Source:www.sweetestmenu.com