Swedish pancakes recipe that delivers delicate, buttery, and thin pancakes, softer than crêpes and perfect for breakfast or brunch. This traditional dish pairs beautifully with jam, whipped cream, or a dusting of powdered sugar.
Ingredients for this Swedish Pancakes Recipe
- 3 large eggs
- 1¼ cups milk
- ¾ cup all-purpose flour
- 1 tablespoon white sugar
- ½ teaspoon salt
- 1 tablespoon butter (plus more for greasing the pan)
Directions
- In a mixing bowl, whisk together the eggs and milk until smooth.
- Add flour, sugar, and salt, and mix until the batter is lump-free. Let it rest for 5–10 minutes.
- Preheat a nonstick or crêpe pan over medium heat and lightly grease with butter.
- Pour ¼ cup of batter into the pan and swirl to coat the surface evenly.
- Cook for 1–2 minutes until the edges are set and the underside is golden. Flip and cook for 30 seconds.
- Repeat with remaining batter, re-buttering the pan as needed.
- Serve the Swedish pancakes recipe warm with lingonberry jam, fresh berries, or powdered sugar.
Servings
Makes about 6–8 pancakes (serves 2–3 people)
Prep Time
- Preparation: 10 minutes
- Cooking: 15 minutes
- Total Time: 25 minutes
Nutrition (Per Serving – Approximate)
- Calories: 190
- Protein: 7g
- Carbohydrates: 21g
- Fat: 8g
- Saturated Fat: 3g
- Sugar: 4g
- Sodium: 270mg
This Swedish pancakes recipe is a simple yet delicious way to enjoy a traditional Scandinavian favorite. Light, quick, and endlessly customizable—it’s a breakfast classic you’ll come back to again and again.
Table of Contents
Source: www.allrecipes.com
