This delicious One Pan Dumplings recipe combines savory, rich flavors with the convenience of a one-pan meal. Perfect for a quick, hearty dinner, it features tender dumplings simmered in a flavorful sauce with bok choy, topped with fresh cilantro, green onions, and a touch of sesame seeds. Chili crunch oil adds the final kick for those who love a bit of spice.
Ingredients for this One Pan Dumplings:
- 2 teaspoons minced fresh garlic
- 1 teaspoon minced fresh ginger
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 2 tablespoons red curry paste
- 1/2 cup full-fat coconut milk or cream
- 1/2 cup water
- 5 cups chopped bok choy
- 20 frozen chicken and vegetable or pork and vegetable dumplings
- 3 tablespoons chopped cilantro
- 1/4 cup thinly sliced green onion
- 2 teaspoons toasted sesame seeds
- Chili crunch oil (optional)
Directions:
- Heat the pan: In a large skillet or wok, heat the toasted sesame oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant, about 1 minute.
- Create the sauce: Add the soy sauce, rice vinegar, red curry paste, coconut milk (or cream), and water to the pan. Stir well and bring to a gentle simmer.
- Add the bok choy: Toss in the chopped bok choy, stir to coat, and let it wilt for about 2 minutes.
- Cook the dumplings: Carefully place the frozen dumplings into the pan, making sure they’re spread out evenly. Cover and cook for 10-12 minutes, or until the dumplings are cooked through and tender.
- Finishing touches: Once the dumplings are cooked, sprinkle with chopped cilantro, green onions, and sesame seeds. Drizzle with chili crunch oil (if using) for an extra flavor kick.
- Serve and enjoy: Serve the dish hot, and enjoy the rich, flavorful combination of textures and tastes!
Nutrition (approx. per serving):
- Calories: 400-500 kcal (depending on the type of dumplings and coconut milk used)
- Fat: 25g
- Carbohydrates: 35g
- Protein: 12g
- Fiber: 5g
- Sodium: 900mg
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 30 minutes
This One Pan Dumplings meal is the perfect balance of savory, spicy, and creamy, offering a satisfying dinner that’s quick and easy to make with minimal cleanup!
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Source: www.allrecipes.com
