Strawberry Cake from Scratch: A Fresh, Delicious Delight

Strawberry Cake from scratch is a delicious, soft, and moist dessert that bursts with fresh strawberry flavor. This homemade cake, featuring both strawberry Jell-O and strawberry puree, is a perfect treat for any occasion. Whether it’s for a spring celebration, a birthday, or just a sweet craving, this strawberry cake is sure to impress.

Ingredients for this Strawberry Cake from Scratch

• 2 cups white sugar
• 1 cup butter, softened
• 1 (3 oz) package strawberry flavored Jell-O®
• 4 large eggs, at room temperature
• 2 ¾ cups sifted cake flour
• 2 ½ teaspoons baking powder
• 1 cup whole milk, at room temperature
• ½ cup strawberry puree (fresh or frozen strawberries blended)
• 1 tablespoon vanilla extract

Directions

1. Preheat Oven & Prepare Pans:
   Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.
2. Cream Butter, Sugar & Jell-O:
   In a large mixing bowl, cream the softened butter, sugar, and strawberry Jell-O together until light and fluffy (about 3-4 minutes).
3. Add Eggs:
   Beat in the eggs one at a time, mixing well after each addition.
4. Combine Dry Ingredients:
   In a separate bowl, whisk together the sifted cake flour and baking powder.
5. Add Wet & Dry Alternately:
   Add the flour mixture to the batter alternately with the milk, beginning and ending with the flour. Mix just until combined.
6. Mix in Puree & Vanilla:
   Stir in the strawberry puree and vanilla extract until smooth and evenly pink.
7. Bake:
   Divide the batter evenly between the prepared pans. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
8. Cool:
   Let cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely before frosting.

Prep & Cook Time

• Prep Time: 20 minutes
• Bake Time: 25–30 minutes
• Total Time: ~50 minutes

Nutrition Information (Per Slice, assuming 12 slices)

• Calories: ~390
• Fat: 17g
• Saturated Fat: 10g
• Carbohydrates: 55g
• Sugar: 37g
• Protein: 5g
• Sodium: 210mg

Now that you’ve crafted your own Strawberry Cake from scratch, it’s time to indulge in its deliciously sweet and fresh flavors. Perfect for any occasion, this cake will surely become a favorite. Enjoy every bite!

Source: www.allrecipes.com