Indulge in a moist and decadent cherry cake recipe that combines the rich flavor of chocolate with the sweet and tart taste of cherries. This cake is perfect for any occasion, whether you’re celebrating a special day or just craving a delicious treat. With simple ingredients and an easy preparation method, this cake is bound to become a favorite in your household.
Ingredients for this Cherry Cake Recipe:
- 1 (15.25 ounce) package chocolate cake mix
- 1 (21 ounce) can cherry pie filling
- 3 large eggs
- 1 cup white sugar
- 5 tablespoons butter, melted
- ⅓ cup milk
- 1 cup semisweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the chocolate cake mix, eggs, sugar, melted butter, milk, and cherry pie filling. Stir until well blended.
- Pour the batter into the prepared pan and spread it evenly.
- Sprinkle the semisweet chocolate chips evenly over the top of the batter.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This cherry cake recipe combines the flavors of chocolate and cherries in a delightful way, creating a cake that’s both rich and fruity. With its easy preparation and delicious outcome, this recipe is sure to impress anyone who tries it.
Nutrition (per serving, based on 12 servings):
- Calories: 380
- Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 45mg
- Sodium: 340mg
- Carbohydrates: 54g
- Fiber: 2g
- Sugars: 38g
- Protein: 4g
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 50 minutes
Enjoy your delicious cherry cake recipe!
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Source: www.allrecipes.com
