Southwest Burger Recipe lovers, this one’s for you! These sizzling burgers are bursting with zesty taco flavors, sautéed onions, and green bell peppers. Topped with melty pepperjack cheese, salsa, and sour cream, this dish brings bold Southwest flair to your table in under 30 minutes.
Ingredients for this Southwest Burger Recipe:
- 2 pounds ground beef
- 1 (1.25 ounce) package taco seasoning mix
- ¼ cup chopped green bell pepper
- ½ cup chopped onion
- 4 slices pepperjack cheese
- 2 tablespoons salsa
- 2 tablespoons sour cream
- 6 hamburger buns
Directions:
- Preheat Grill or Skillet:
Heat grill to medium-high or preheat a skillet on the stove. - Mix the Meat:
In a large bowl, mix ground beef with taco seasoning, bell pepper, and onion. - Shape Patties:
Divide and form into 6 burger patties. - Cook Burgers:
Grill or pan-fry burgers 5–7 minutes per side until cooked through. - Melt the Cheese:
Place a slice of pepperjack cheese on each patty and let it melt. - Assemble:
Toast buns if desired. Add patties to buns and top with salsa and sour cream. - Serve:
Enjoy your Southwest Burger Recipe hot off the grill with your favorite sides.
Prep Time:
- Prep: 10 minutes
- Cook: 15 minutes
- Total: 25 minutes
Nutrition (Per Burger):
- Calories: ~480 kcal
- Protein: 30g
- Fat: 28g
- Carbohydrates: 26g
- Fiber: 2g
- Sugar: 4g
- Sodium: 750mg
Fire up the grill and give this Southwest Burger Recipe a try—your taste buds will thank you.
Table of Contents
Source: www.allrecipes.com
