These warm, cheesy Irish Beer Cheese Puffs Recipe are a savory snack that combines the rich flavors of Irish stout beer, sharp Cheddar cheese, and a touch of heat from cayenne pepper. Perfect for any gathering, these delicious puffs are served with a creamy, flavorful leek and green onion spread, giving them an extra layer of savory indulgence. The Irish Beer Cheese Puffs Recipe is easy to make and sure to impress your guests.
Ingredients for this Irish Beer Cheese Puffs Recipe:
For the Puffs:
- 4 tablespoons Irish-style butter
- ½ cup Irish stout beer (such as Guinness® Extra Stout)
- ½ teaspoon kosher salt
- ½ teaspoon white sugar
- ½ cup all-purpose flour
- 2 large eggs
- ¾ cup grated sharp Irish Cheddar cheese, plus more to taste
- 1 pinch cayenne pepper, or to taste
For the Spread:
- 1 tablespoon olive oil
- 2 cups chopped leeks, washed thoroughly and drained
- ½ teaspoon kosher salt, or more to taste
- 2 tablespoons water, or as needed
- ½ cup sliced green onions
- 1 tablespoon fresh lemon juice
- ½ cup mascarpone cheese
- Freshly ground black pepper, to taste
Directions:
- Prepare the Puffs:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a saucepan, melt the Irish-style butter over medium heat. Add the stout beer, salt, and sugar, and bring to a simmer. Once the mixture is simmering, slowly whisk in the flour, stirring constantly until the dough pulls away from the sides of the pan (about 2 minutes).
- Remove the mixture from heat and let it cool for a few minutes. Add the eggs one at a time, mixing well between each addition until the dough is smooth and glossy. Stir in the grated Irish Cheddar cheese and cayenne pepper.
- Using a spoon or a pastry bag, pipe small mounds of dough onto the prepared baking sheet. Bake for 18-20 minutes or until golden brown and puffed up.
- Prepare the Spread:
- In a skillet, heat the olive oil over medium heat. Add the chopped leeks and salt, cooking until softened, about 5 minutes. Add water as needed to keep the leeks from burning.
- Stir in the green onions and cook for another 2 minutes. Remove from heat and let cool slightly. Stir in the lemon juice and mascarpone cheese until smooth. Season with freshly ground black pepper to taste.
- Serve:
- Once the puffs have cooled slightly, top with the leek and green onion spread. Optionally, sprinkle more grated sharp Irish Cheddar cheese on top for an extra cheesy touch.
Nutrition (per serving, estimated):
- Calories: 230
- Carbohydrates: 20g
- Protein: 7g
- Fat: 15g
- Fiber: 1g
- Sodium: 400mg
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Enjoy your irresistible Irish Beer Cheese Puffs, a delightful blend of rich flavors and creamy textures!
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Source: www.allrecipes.com
