These creamy and indulgent White Chocolate Truffles are coated in shredded coconut, creating a perfect balance of smooth, sweet, and tropical flavors. They’re easy to make and an elegant treat for any occasion.
Ingredients for this White Chocolate Truffles:
- 300 grams (2 cups) good quality white chocolate, broken into pieces
- 80 ml (1/3 cup) thickened or heavy cream (at least 35% fat)
- 40 grams (2/3 cup) shredded coconut (plus extra for coating)
Directions:
- Melt the Chocolate: In a heatproof bowl, combine the white chocolate pieces and heavy cream. Set the bowl over a saucepan of simmering water (double boiler method). Stir occasionally until fully melted and smooth.
- Chill the Mixture: Remove the bowl from the heat and let the mixture cool slightly. Cover and refrigerate for about 1-2 hours, or until firm enough to scoop.
- Shape the Truffles: Once the mixture is chilled, use a spoon or melon baller to scoop out small portions of the chocolate mixture. Roll each portion into a ball.
- Coat with Coconut: Roll the truffles in the shredded coconut until fully coated. If you prefer, you can also dip them in melted white chocolate for an extra touch.
- Refrigerate: Place the truffles on a tray lined with parchment paper and refrigerate for another 30 minutes to set completely.
Nutrition (per truffle, approx.):
- Calories: 90
- Fat: 6g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
Prep Time:
- 15 minutes (plus chilling time)
Enjoy your delicious homemade White Chocolate Truffles as a sweet treat or gift! These are sure to be a hit with anyone who loves creamy, indulgent desserts.
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Source:www.sweetestmenu.com
