A hearty and comforting Irish classic, Dublin Coddle Recipe is a savory stew made with thick-cut bacon, sausage, potatoes, and onions, all simmered together in rich broth with the bold flavors of stout beer and fresh herbs. Perfect for cozy nights and gatherings!
Ingredients for this Dublin Coddle Recipe:
- 8 strips thick-cut bacon, cut into 1-inch pieces
- 2 tablespoons butter
- 2 yellow onions, chopped
- 4 cloves garlic, minced
- 1 cup chopped green onions, plus more to garnish
- 1 cup stout beer
- 1 tablespoon fresh thyme leaves
- 1/4 cup chopped Italian parsley
- Freshly ground black pepper, to taste
- 2 teaspoons kosher salt, or to taste
- Pinch cayenne pepper
- 3 pounds Yukon Gold potatoes, peeled and halved
- 4 cups chicken broth
- 6 large pork sausage links (about 2½ pounds)
Directions:
- Cook the Bacon: In a large pot or Dutch oven, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the pot and set aside, leaving the rendered fat in the pot.
- Sauté the Vegetables: Add the butter to the pot with the bacon fat. Once melted, add the onions and garlic. Sauté until softened, about 4-5 minutes.
- Add Stout and Herbs: Pour in the stout beer, scraping any browned bits from the bottom of the pot. Add thyme, parsley, black pepper, salt, and cayenne. Stir to combine.
- Prepare the Sausages and Potatoes: Cut the sausage links into 2-inch pieces and add them to the pot along with the halved Yukon Gold potatoes.
- Simmer the Stew: Add the chicken broth and bring the mixture to a boil. Reduce the heat to low and cover. Let it simmer for 45-60 minutes, or until the potatoes are tender and the sausages are fully cooked.
- Finish and Serve: Stir in the cooked bacon and chopped green onions. Adjust seasoning if needed. Garnish with more green onions and parsley before serving.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Nutrition (per serving):
- Calories: 450
- Protein: 22g
- Carbs: 40g
- Fat: 22g
- Fiber: 5g
- Sodium: 1200mg
This Dublin Coddle Recipe is packed with savory flavors, perfect for a fulfilling meal.
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Source: www.allrecipes.com
