This Chocolate Lava Cake Recipe creates a warm, indulgent treat with a rich, molten center that is sure to delight any chocolate lover. Perfect for any occasion, these cakes are easy to make and incredibly delicious!
Ingredients for this Chocolate Lava Cake Recipe:
- ½ cup butter
- 4 (1 ounce) squares bittersweet chocolate
- 2 eggs
- 2 egg yolks
- ¼ cup white sugar
- 2 teaspoons all-purpose flour
Directions:
- Preheat the oven: Preheat your oven to 425°F (220°C). Grease and flour 4 individual ramekins or custard cups.
- Melt chocolate and butter: In a medium saucepan, melt the butter and bittersweet chocolate over low heat, stirring constantly. Once melted and smooth, remove from heat.
- Mix eggs and sugar: In a separate bowl, whisk together the whole eggs, egg yolks, and sugar until well combined and slightly thickened.
- Combine with flour and chocolate: Stir in the flour until smooth, then fold in the melted chocolate mixture until completely incorporated.
- Fill ramekins: Divide the batter evenly among the prepared ramekins, filling each about ¾ full.
- Bake: Place the ramekins on a baking sheet and bake for 10-12 minutes, or until the edges of the cakes are set but the center is still soft. You should see a slight puff on top.
- Serve: Let the cakes sit for 1 minute before carefully inverting them onto plates. Serve immediately while the centers are warm and gooey.
This Chocolate Lava Cake Recipe is perfect for impressing guests at dinner parties or enjoying a special dessert at home. With a warm, gooey center and a delicate, tender cake, it’s a chocolate lover’s dream.
Nutrition (per serving):
- Calories: ~400 kcal
- Fat: 30g
- Saturated fat: 18g
- Carbohydrates: 40g
- Fiber: 4g
- Sugar: 20g
- Protein: 5g
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Enjoy this indulgent Chocolate Lava Cake Recipe, and savor every bite of its molten goodness!
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Source: www.allrecipes.com
