Indulge in a rich and creamy Easy Chocolate Ice Cream featuring smooth white and dark chocolate, crunchy almonds, and fluffy mini marshmallows. This no-churn recipe delivers a luscious texture with deep chocolate flavors, making it the perfect treat for any dessert lover.
Ingredients for this Easy Chocolate Ice Cream
- 75g (½ cup) white chocolate, melted
- 75g (½ cup) dark chocolate, melted
- 80g (½ cup) almonds, chopped
- 240ml (1 cup) sweetened condensed milk
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- 480ml (2 cups) thickened or heavy cream, cold
- 60g (1 cup) mini marshmallows
- 40g (¼ cup) chocolate chips
Directions
- Prepare the Chocolate Base: In a large mixing bowl, combine the sweetened condensed milk, cocoa powder, vanilla extract, and melted dark and white chocolate. Stir until smooth.
- Whip the Cream: In a separate bowl, beat the heavy cream until stiff peaks form.
- Fold Together: Gently fold the whipped cream into the chocolate mixture until well combined. This step is crucial to achieving the signature texture of Easy Chocolate Ice Cream.
- Add Mix-Ins: Stir in the chopped almonds, mini marshmallows, and chocolate chips.
- Freeze: Pour the mixture into a freezer-safe container, smoothing the top. Cover and freeze for at least 6 hours or overnight.
- Serve: Scoop and enjoy your creamy, chocolatey, and crunchy delight. This Easy Chocolate Ice Cream is perfect for any occasion!
Nutrition (Per Serving – Approx. ½ cup)
- Calories: ~320 kcal
- Protein: ~5g
- Carbohydrates: ~28g
- Fat: ~22g
- Sugar: ~22g
Prep & Freeze Time
- Prep Time: 15 minutes
- Freeze Time: 6+ hours
Enjoy your homemade Easy Chocolate Ice Cream and satisfy your chocolate cravings effortlessly!
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Source:www.sweetestmenu.com
