Indulge in a warm, gooey Biscoff mug cake recipe made in minutes! This single-serve dessert is rich, buttery, and infused with the irresistible caramelized flavor of Biscoff cookie spread.
Ingredients for this Biscoff Mug Cake Recipe
- 40g (1/3 cup) plain or all-purpose flour, sifted
- 30g (2 tbsp) brown sugar
- 1/4 tsp baking powder
- Pinch of salt
- 30g (2 tbsp) unsalted butter, melted
- 1/2 tsp vanilla extract
- 45ml (3 tbsp) whole milk
- 1 egg yolk
- 30g (2 tbsp) Biscoff cookie spread
Instructions
- In a microwave-safe mug, whisk together the flour, brown sugar, baking powder, and salt.
- Add melted butter, vanilla extract, milk, and egg yolk. Stir until fully combined.
- Mix in the Biscoff spread, ensuring an even consistency.
- Microwave on high for 60–90 seconds, or until the cake has risen and is set but still soft in the center.
- Let it cool slightly before enjoying. Optionally, drizzle with more Biscoff spread or top with crushed Biscoff cookies.
This Biscoff mug cake recipe is the perfect quick fix for your sweet cravings. With just a handful of ingredients and a few minutes, you can enjoy a soft, rich, and delicious dessert.
Prep Time: 5 minutes
Cook Time: 1–1.5 minutes
Total Time: 6–7 minutes
Nutrition (Per Serving)
- Calories: ~390 kcal
- Carbohydrates: 46g
- Protein: 5g
- Fat: 22g
- Sugars: 25g
Try this easy Biscoff mug cake recipe today and enjoy a delightful treat in no time! Let me know if you’d like any more tweaks.
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Source:www.sweetestmenu.com
