This Easy Sausage Biscuit Recipe is perfect for a fast and satisfying breakfast or snack. With just three simple ingredients—flaky biscuits, savory sausage, and a filling of your choice—this recipe provides a delicious and comforting meal in no time.
Ingredients for this Easy Sausage Biscuit Recipe:
- 1 (16.3 ounce) can refrigerated biscuits (such as Pillsbury Grands)
- 8 precooked breakfast sausage patties
- 8 tablespoons grape jelly (or substitute with strawberry preserves, shredded cheese, or scrambled eggs)
Directions:
- Preheat your oven according to the directions on the biscuit can (typically 350°F or 375°F).
- Open the can of refrigerated biscuits and place them on a baking sheet lined with parchment paper.
- Bake the biscuits according to the package instructions (usually 10-12 minutes) until golden brown.
- While the biscuits bake, heat the sausage patties in a skillet or microwave.
- Once the biscuits are baked, slice each biscuit in half.
- Place a sausage patty on the bottom half of each biscuit.
- Add 1 tablespoon of your chosen filling (grape jelly, strawberry preserves, cheese, or scrambled eggs) on top of the sausage.
- Top with the other half of the biscuit, and your Easy Sausage Biscuit Recipe is ready to serve!
Nutrition (per serving – 1 biscuit with sausage):
- Calories: 250
- Protein: 10g
- Carbohydrates: 20g
- Fat: 15g
- Sodium: 600mg
- Fiber: 1g
- Sugar: 6g
Prep Time: 5 minutes
Cook Time: 12-15 minutes
Total Time: 17-20 minutes
This Easy Sausage Biscuit Recipe is simple, quick, and delicious—ideal for anyone looking for a tasty breakfast in a flash!
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Source: www.allrecipes.com
