Corned Beef Hash Arepas Recipe – Hearty & Delicious Breakfast

A delicious and hearty dish combining savory corned beef hash with crispy arepas, topped with eggs, black beans, and fresh veggies. Perfect for breakfast or brunch, this recipe blends flavors that are both comforting and satisfying.

Ingredients for this Corned Beef Hash Arepas Recipe:

• 1 (15 ounce) can Corned Beef Hash or leftover corned beef
• ½ yellow onion, chopped
• 1 tablespoon vegetable oil
• 1 cup cooked black beans, rinsed and drained
• 4 eggs
• 4 arepas (cooked corn flour cakes, see Cook’s Note)
• 1 tomato, sliced
• 1 avocado, peeled, pitted, and sliced

Directions:

1. Prepare the Arepas:
   If you haven’t already, cook your arepas according to the package directions or your preferred method. Set aside.
2. Cook the Corned Beef Hash:
   Heat the vegetable oil in a large skillet over medium heat. Add the chopped yellow onion and sauté until soft and translucent, about 3 minutes. Add the corned beef hash to the skillet and cook, stirring occasionally, until it’s heated through and slightly crispy, about 5-7 minutes.
3. Prepare the Black Beans:
   While the corned beef is cooking, heat the black beans in a small saucepan over low heat until warmed through, about 2-3 minutes. Season with salt and pepper to taste. Keep warm.
4. Fry the Eggs:
   In a separate skillet, fry the eggs to your desired doneness (sunny-side-up or scrambled work great). Season with salt and pepper.
5. Assemble the Dish:
   Place the cooked arepas on plates. Spoon the corned beef hash mixture over each arepa. Add a spoonful of warm black beans on top of the hash.
6. Top with Fresh Ingredients:
   Place one fried egg on each arepa, then top with sliced tomato and avocado.
7. Serve and Enjoy:
   Serve immediately, and enjoy your delicious Corned Beef Hash Arepas Recipe!

Nutrition (Per Serving, Makes 4 Servings):

• Calories: 350-400 kcal
• Protein: 19g
• Carbohydrates: 35g
• Fat: 20g
• Fiber: 8g
• Sugar: 3g
• Sodium: 700mg (may vary depending on corned beef hash and arepas)

Prep Time:

• 10 minutes (if arepas are pre-cooked)

Cook Time:

• 15 minutes

Corned Beef Hash Arepas Recipe is a quick, flavorful, and satisfying dish that makes any meal feel special!

Source: www.allrecipes.com