This flavorful brisket marinade recipe combines the rich taste of red wine, Worcestershire sauce, and liquid smoke with aromatic seasonings, making it the perfect blend to tenderize and infuse your brisket with incredible flavor. It’s a simple yet bold marinade that ensures your brisket is perfectly seasoned, juicy, and tender for a crowd-pleasing dish.
Ingredients for this Brisket Marinade Recipe:
- ½ cup red wine
- ¼ cup Worcestershire sauce
- ¼ cup liquid smoke flavoring
- 4 teaspoons celery flakes
- 4 teaspoons pepper
- 2 teaspoons onion salt
- 2 teaspoons garlic salt
Directions:
- In a medium bowl, whisk together the red wine, Worcestershire sauce, and liquid smoke until well combined.
- Add the celery flakes, pepper, onion salt, and garlic salt to the mixture, stirring until all the spices are evenly distributed.
- Place your brisket in a large resealable plastic bag or a shallow dish. Pour the marinade over the brisket, ensuring it’s fully coated.
- Seal the bag or cover the dish, then refrigerate for at least 4 hours (preferably overnight) to allow the flavors to marinate.
- After marinating, remove the brisket from the marinade and discard any excess liquid.
- Cook the brisket as desired—whether slow-cooked, smoked, or roasted.
Nutrition (Per Serving):
This is an estimate based on 1 tablespoon of marinade per serving:
- Calories: 30
- Protein: 0g
- Carbs: 5g
- Fat: 0g
- Sodium: 350mg
Prep Time: 10 minutes
Marinate Time: 4 hours to overnight
Cook Time: Varies depending on cooking method (slow-cook, roast, or smoke)
Enjoy a succulent, flavorful brisket with this Brisket Marinade Recipe!
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Source: www.allrecipes.com
