These Easy Cornflake Cookies are delightfully crispy on the outside and soft on the inside, featuring a perfect blend of buttery goodness, rich chocolate chips, and the crunch of cornflakes. Perfect as an afternoon treat or a sweet snack with your favorite cup of tea or coffee.
Ingredients for this Easy Cornflake Cookies:
- 115g (1/2 cup / 1 stick) unsalted butter, room temperature
- 90g (1/2 cup) brown sugar
- 50g (1/4 cup) caster sugar or granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 210g (1 and 1/2 cups) plain flour or all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 75g (1/2 cup) chocolate chips
- 45g (1 and 1/2 cups) Cornflakes
Instructions:
- Preheat Oven: Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
- Cream Butter & Sugars: In a large mixing bowl, cream together the butter, brown sugar, and caster sugar until light and fluffy.
- Add Wet Ingredients: Mix in the vanilla extract and egg, beating until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in Chocolate & Cornflakes: Gently fold in the chocolate chips and cornflakes, being careful not to crush the cornflakes too much.
- Shape Cookies: Scoop tablespoons of dough and place them onto the prepared baking tray, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes or until the edges are golden brown. The cookies will still be soft in the center.
- Cool & Serve: Allow cookies to cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely. Enjoy your Easy Cornflake Cookies!
Nutrition (Per Cookie, Approximate):
- Calories: 160 kcal
- Carbohydrates: 22g
- Protein: 2g
- Fat: 7g
- Sugar: 11g
- Fiber: 1g
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Enjoy your homemade Easy Cornflake Cookies!
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Source:www.sweetestmenu.com
