This rich and moist Fruit Cake Recipe is packed with flavorful dried fruits, warm spices, and a hint of citrus. Perfect for special occasions, it offers a tender crumb with deep, caramelized notes from brown sugar and butter. Serve it as a festive treat or enjoy it year-round with a cup of tea.
Ingredients for this Fruit Cake Recipe
- 600g (3 1/3 cups) mixed dried fruit (raisins, currants, cherries, apricots, etc.)
- Zest of 1 large orange, finely grated
- 160ml (2/3 cup) apple juice (or orange juice)
- 210g (1 1/2 cups) all-purpose flour
- 190g (1 cup) brown sugar
- 3/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/2 tsp baking powder
- 1/4 tsp salt
- 230g (1 cup, 2 sticks) unsalted butter, softened
- 2 tsp vanilla extract
- 3 large eggs
Directions
- Prepare the fruit:
- In a saucepan, combine the dried fruit, orange zest, and apple juice.
- Simmer over low heat for 5–7 minutes, stirring occasionally. Remove from heat and let cool completely.
- Preheat oven & prepare pan:
- Preheat the oven to 160°C (320°F).
- Grease and line a 9-inch (23 cm) round cake pan with parchment paper.
- Mix dry ingredients:
- In a bowl, whisk together flour, cinnamon, nutmeg, ginger, baking powder, and salt.
- Cream butter & sugar:
- In a large bowl, beat the butter and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Combine the batter:
- Fold in the cooled fruit mixture.
- Gently mix in the dry ingredients until just combined.
- Bake the cake:
- Pour the batter into the prepared pan and smooth the top.
- Bake for 60–70 minutes, or until a skewer inserted in the center comes out clean.
- Cool & serve:
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
- This Fruit Cake Recipe can be enjoyed fresh or wrapped and stored to develop even richer flavors.
Nutrition (Per Slice, Approx. 12 Servings)
- Calories: ~320
- Carbohydrates: 45g
- Protein: 4g
- Fat: 14g
- Sugar: 28g
- Fiber: 2g
Prep Time: 20 minutes
Cook Time: 60–70 minutes
Total Time: ~90 minutes
This Fruit Cake Recipe is perfect for celebrations or as a comforting homemade dessert. Enjoy its moist, spiced goodness with your favorite beverage!
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Source:www.sweetestmenu.com
