No Bake Peanut Butter Dessert is a rich, creamy treat that blends peanut butter, chocolate, and cream cheese into a luscious, no-oven-needed delight. It’s quick to prepare and perfect for warm days or last-minute dessert needs.
Ingredients for this No Bake Peanut Butter Dessert:
- 20 chocolate sandwich cookies, crushed
- 1 (8 oz) package cream cheese, softened
- 2 cups confectioners’ sugar
- ¾ cup peanut butter
- 1 (12 oz) container frozen whipped topping, thawed
Directions:
- Prepare the crust:
Crush the chocolate sandwich cookies and set aside about ¼ cup for topping. Press the remaining crumbs into the bottom of a 9×13-inch pan to form the crust. - Mix the filling:
In a bowl, beat softened cream cheese until smooth. Add the confectioners’ sugar and peanut butter. Blend until creamy and well combined. - Fold and layer:
Gently fold in the thawed whipped topping. Spread the creamy mixture evenly over the cookie crust. - Top and chill:
Sprinkle reserved cookie crumbs on top. Chill the No Bake Peanut Butter Dessert in the refrigerator for at least 2 hours until firm.
Nutrition Information
(Per serving, based on 12 servings – approximate values):
- Calories: 390
- Fat: 24g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Sugar: 32g
- Protein: 6g
- Fiber: 1g
- Sodium: 220mg
Prep Time:
- Prep: 15 minutes
- Chill: 2 hours
- Total: 2 hours 15 minutes
This No Bake Peanut Butter Dessert is the ultimate quick fix for peanut butter lovers. Simple, sweet, and satisfying—it’s always a hit!
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Source: www.allrecipes.com
