Juicy burger patties stuffed inside a soft hot dog bun and baked to perfection! This Burger Dogs Recipe offers a fun, flavorful twist on traditional burgers, featuring cheddar cheese, pickles, and a blend of spices. Perfect for a family meal or a casual gathering.
Ingredients for this Burger Dogs Recipe
- 2 tablespoons melted butter or oil, divided
- 1 1/2 pounds ground beef
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 1/3 cup finely diced red onion
- 1/3 cup diced dill or sweet pickles, well drained
- 6 ounces Cheddar cheese, shredded, divided
- 8 hot dog buns
Directions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, kosher salt, black pepper, garlic powder, red onion, and pickles. Mix well.
- Divide the beef mixture into 8 equal portions and shape each into a patty that fits the length of the hot dog buns.
- Place the patties on a baking sheet lined with parchment paper.
- Press a little of the shredded cheddar cheese into the center of each patty.
- Wrap each patty with a hot dog bun, placing them seam side down on the baking sheet.
- Brush the buns with the melted butter or oil.
- Bake in the preheated oven for 15-20 minutes or until the burgers are cooked through and the cheese is melted.
- Sprinkle the remaining cheddar cheese on top of each burger dog for the last 5 minutes of baking.
- Serve hot with your favorite condiments!
Nutrition (per serving, 1 burger dog)
- Calories: 380
- Protein: 24g
- Fat: 24g
- Carbs: 19g
- Fiber: 1g
- Sugars: 4g
- Sodium: 600mg
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
This Burger Dogs Recipe will bring joy to your next dinner with a fun twist on classic burgers! Enjoy!
Table of Contents
Source: www.allrecipes.com
