Nutella Cupcakes Recipe: Decadent Chocolate Cupcakes

These Nutella Cupcakes are a rich and indulgent treat, filled with a creamy Nutella center and topped with a luscious Nutella buttercream. Perfect for any occasion, this Nutella Cupcakes Recipe is sure to satisfy your chocolate cravings and leave everyone wanting more.

Ingredients for this Nutella Cupcakes Recipe:

Chocolate Cupcakes:

• 105 grams (3/4 cup) plain flour (all-purpose flour)
• 40 grams (1/2 cup) cocoa powder, sifted
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 100 grams (1/2 cup) caster sugar or granulated sugar
• 45 grams (1/4 cup) brown sugar
• 115 grams (1/2 cup or 1 stick) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 120 ml (1/2 cup) buttermilk

Nutella Filling:

• 6 teaspoons Nutella

Nutella Buttercream:

• 115 grams (1 stick) unsalted butter, softened
• 3 cups (375 grams) icing sugar (powdered sugar), sifted
• 60 ml (1/4 cup) full-fat or whole milk, room temperature
• 1 tablespoon cocoa powder, sifted
• 150 grams (1/2 cup) Nutella
• 12 Ferrero Rocher balls (for decoration)

Directions:

For the Chocolate Cupcakes:

1. Preheat your oven to 180°C (350°F). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.
3. In a large bowl, beat together the butter, caster sugar, and brown sugar until light and fluffy, about 2-3 minutes.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

For the Nutella Filling:

1. Once the cupcakes have cooled, use a small knife or cupcake corer to remove a small portion from the center of each cupcake.
2. Fill each cupcake with 1 teaspoon of Nutella.

For the Nutella Buttercream:

1. In a large bowl, beat the butter until creamy and smooth.
2. Gradually add the sifted icing sugar, 1/2 cup at a time, mixing well after each addition.
3. Add the milk, cocoa powder, and Nutella, and beat until the buttercream is light and fluffy.
4. Using a piping bag with a star tip, pipe the buttercream onto the cupcakes.

Decorating:

1. Top each cupcake with a Ferrero Rocher ball for a delicious finishing touch.

Nutrition (per cupcake):

• Calories: ~350 kcal
• Fat: 21g
• Carbohydrates: 38g
• Sugar: 29g
• Protein: 4g

Prep Time:

• Total Time: 1 hour 15 minutes
• Prep Time: 20 minutes
• Cook Time: 18-20 minutes
• Cooling Time: 20-30 minutes

Enjoy this Nutella Cupcakes Recipe for a decadent, chocolate-filled treat that’s sure to delight!

Source:www.sweetestmenu.com