A simple, creamy, and sweet 3-Ingredient Cranberry Dessert that combines the tartness of cranberry sauce with the smoothness of sweetened condensed milk and whipped topping. Perfect for a quick treat or holiday gatherings!
Ingredients for this 3-Ingredient Cranberry Dessert:
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (14 ounce) can sweetened condensed milk
- 1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
Directions:
- In a large mixing bowl, combine the cranberry sauce and sweetened condensed milk. Stir until well blended.
- Gently fold in the thawed whipped topping until smooth and evenly combined.
- Transfer the mixture into a serving dish or individual cups.
- Refrigerate for at least 2 hours, or until chilled and set.
- Serve chilled and enjoy your Cranberry Dessert!
Nutrition (per serving – based on 8 servings):
- Calories: 290
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Sugars: 34g
- Protein: 2g
Prep Time: 10 minutes
Chill Time: 2 hours
Enjoy your refreshing, no-bake 3-Ingredient Cranberry Dessert!
Table of Contents
Source: www.allrecipes.com
